1: Salvage a burnt casserole by adding a layer of fresh cabbage before baking.

2: Transform soggy cabbage into a crunchy topping with a quick broil in the oven.

3: Mix in extra spices for added flavor to mask any blandness in your dish.

4: Revive dry cabbage by drizzling with a zesty vinaigrette before serving.

5: Rescue a too-spicy casserole with a dollop of sour cream or Greek yogurt.

6: Add a sprinkle of cheese on top and broil for a melty, gooey finish.

7: Incorporate leftover salsa or guacamole for a refreshing twist on your dish.

8: Whip up a quick avocado-lime dressing to elevate the overall taste of the casserole.

9: Serve with a side of corn tortillas or chips for a complete Mexican-inspired meal.