1: Title: Focaccia Stuffing Recipe Introduction: Bring a touch of Italy to your holiday table with this flavorful Focaccia stuffing recipe.

2: Ingredients: Focaccia bread, celery, onions, garlic, herbs, chicken broth.

3: Preparation: Cube bread, sauté vegetables, mix with herbs and broth, bake until golden brown.

4: Variations: Add sausage, dried fruits, nuts for a twist on traditional stuffing.

5: Serving: Serve alongside roasted turkey or as a vegetarian main dish.

6: Tips: Use day-old bread for better texture, season generously with salt and pepper.

7: Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

8: Presentation: Garnish with fresh herbs and cranberries for a festive touch.

9: Enjoy: Indulge in this savory and satisfying Focaccia stuffing with your loved ones this holiday season. Buon appetito!

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